Counteracting the negative effects of rapeseed and rapeseed press cake in pig diets

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Counteracting the negative effects of rapeseed and rapeseed press cake in pig diets.

Rapeseed and rapeseed press cake were tested in four long-term experiments with a total of ninety-eight pigs. Rapeseed contained 20 and rapeseed press cake 19 mmol glucosinolates/kg DM. The proportion of the tested rapeseed products in feed amounted to 0 (control), 50, 100 and 150 g/kg diet. Moist-heat-treated rapeseed and rapeseed press cake with an extremely low glucosinolate content were als...

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Green Sonoextraction of Protein from Oleaginous Press Rapeseed Cake.

In this study, extraction of soluble proteins from rapeseed cake using different conventional and innovative extraction processes in order to maximize the extraction yield has been investigated. Firstly, various extraction techniques including ultrasound, microwave, and percolation were tested to increase the protein recovery efficiency. Secondly, response surface methodology (RSM) using a cent...

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Various levels of rapeseed meal in weaning pig diets from weaning to finishing periods

OBJECTIVE This experiment was conducted to investigate the influence of rapeseed meal (RSM) supplementation in weaning pig diet on growth performance, blood profile, carcass characteristics and economic analysis on weaning to finishing pigs. METHODS A total of 120 cross bred ([Yorkshire×Landrace]×Duroc) weaning pigs were allotted to 5 treatments in a randomized complete block design. Each tre...

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Effects of Enzyme Addition to Broiler Diets Containing Varying Levels of Double Zero Rapeseed Meal

Maize-soybean meal diets with 0, 100, 200 and 300 g/kg double zero rapeseed meal (‘00’ RSM) with and without an enzyme mixture (xylanase, pectinase, cellulase) at a level of 1.6 g/kg were evaluated with 624 day-old broiler chicks for 5 weeks. The birds were randomly allocated to eight dietary treatments with three replicates of 26 birds each. Average daily gain (ADG) and feed intake (FI) were r...

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Rapeseed glucosinolates and iodine in sows affect the milk iodine concentration and the iodine status of piglets.

I in the chain sow diet --> blood serum of sow --> sow milk --> piglet serum was investigated in two experiments with a total of eighty-one sows and their piglets. In experiments conducted during the last trimester of gravidity and the 28 d of lactation, diets with glucosinolates (1.9 mmol/kg diet via 100 g ground rapeseed/kg diet (Expt 1) and 2.1 and 4.2 mmol/kg diet via 75 and 150 g rapeseed ...

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ژورنال

عنوان ژورنال: British Journal of Nutrition

سال: 1997

ISSN: 0007-1145,1475-2662

DOI: 10.1079/bjn19970211